A curated cheat-sheet for business travelers on the best new restaurants, bars and business destinations.

Where to eat what

The workday no longer ends at 5 p.m., but there's no reason those evenings and weekends on the job shouldn't be delicious. This quarterly newsletter is a curated cheat-sheet for the busy business traveler, highlighting the very best new restaurants, bars, hotels and business destinations worth your precious time. The brief is edited by Peter Elliot, James Beard award winning author, radio host and product manager for DINE on the Bloomberg Terminal — our own proprietary restaurant guide that has been helping clients find, talk about and get into restaurants around the world for 25 years.

Take a closer look

Related Briefs

Like what you've seen in the Reserve Brief? We've got lots of great related content. Check out the following titles for more specialized, topical news, analysis and data!
Start your subscription now. Cancel any time.

At a glance: All the briefs